Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Alternate: Swap out the curry powder and lime juice for fresh dill, fresh parsley, 1 tablespoon dijon mustard, and 1 tablespoon lemon juice

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Lemon Zest

A healthy obsession with deliciousness
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
Recently on LemonZest

Roasted Red Onions with Basil

This is one of those recipes that, while not quick to cook, is the work of easy minutes to make. Also, because it's best warm rather than hot, you can cook this before getting on with anything else, thus freeing up the oven later, should you need it.

Architect’s Pasta

Pasta dell’Architetto , as it is referred to in Sicily was contributed to Eating Well magazine by the Sicilian Architect and winery owner , Giusto Occhipinti .

Roasted Delicata Squash with Apples

A delicious fall side dish

Peperonata

Peperonata is a very tasty dish, ideal as an accompaniment to meats. It is shown here as an accompaniment to Pork Spiedini. The ingredients can be found throughout the year so that one can enjoy it at room temperature on a hot summer day and piping hot in the winter.

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These Red Wine Braised Boneless Short Ribs and easy and delicious. Cooked low and slow, this is perfect winter comfort food! For the wine, pick a higher quality red from one of the economy locations such as Argentina, Chile, or Spain.

Moroccan / Spanish Orange Salad

A triad of flavours - Orange, Olive and Dates!

Cream of Chicken and Fennel Soup

Rich and satisfying, this chicken soup gets an unexpected yet delicious infusion of flavour from fennel. Both chopped fennel bulbs and crushed fennel seeds provide a nice anise-scented touch to this extra smooth soup.

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Margaret reverse engineered this salad after eating it at the Capers Restaurant on Marine Drive. I have since discovered that it was first created by Constance Spry for the Queen's Coronation lunch in 1953. There are now dozens of variations to be found on the internet.

Alternate: Swap out the curry powder and lime juice for fresh dill, fresh parsley, 1 tablespoon dijon mustard, and 1 tablespoon lemon juice