Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Lemon Zest

A healthy obsession with deliciousness
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
Recently on LemonZest

Creamy Chicken Marsala with Prosciutto

A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.

Cauliflower Soup with Hazelnuts and Bacon

Creamy puréed soups always benefit from having crunchy things sprinkled on top. This recipe is from Waterfront Wines, in Kelowna, British Columbia.

Eggs Benedict

Making eggs benedict requires careful timing. You have to have warm bacon, hot buttered toasted English muffins, eggs poached not too hard and not too runny, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.
Eggs benedict is also great made with slices of smoked salmon in place of the bacon.

Required Equipment: an egg poacher - available at any kitchen store.

Minestrone

We love this minestrone soup recipe because it’s so satisfying, but still light and fresh. Onions, carrots, and celery add depth of flavor to its herb-flecked tomato broth, and beans and pasta make it nice and thick.

Pollo alla Cacciatora - Hunter's Chicken Stew

Hunter's Chicken is found across Northern Italy, with many variations. This version uses boneless chicken thighs and is full of onions, bell peppers, mushrooms, and tomatoes. This dish goes well with roasted potatoes.

Pan seared Salmon with Roasted Red Pepper Alfredo Sauce

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Orecchiette Puttanesca

This is the famous Puttanesca pasta transformed into a one-pot meal

Andouille Tart with apples and Camembert Cheese

What makes this a great meal? The contrasts of hot (andouille sausage), grainy-crunchy (the apples) and unctuous smooth (the Camembert). Some of the ingredients are premium priced so go for it on a splashy occasion.

This recipe was translated from French and also modernized.

As described, this dish is crustless, but it can also be made with a pate brisee crust.

Chocolate Crinkles

These chocolate crinkle cookies are soft, cake-like, and packed with rich cocoa flavor. You only need pantry staples plus cocoa, making this a straightforward option for holiday baking.

Green Apple Salad with cranberries

A fresh green salad featuring spring mix, sliced apples, toasted pepitas, dried cranberries and goat cheese or feta.