Nordic Fish Chowder

Posted On: 1 Apr 2023
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Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles.  Continue Reading

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Vine-grown produce, olive oil, and feta are the core of a real Greek salad. But step away from the lettuce. There is nothing delicate about a Greek salad. It's one of those simple, earthy dishes composed of what the rocky Greek soil and searing growing-season temperatures sustain. Called a horiatiki salata, or "peasant" salad, in Greek, it's the product of a terroir that's generally inhospitable in summer to such heat-sensitive, broad-leaved things as salad lettuce.

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Lemon Zest

A healthy obsession with deliciousness
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Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

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Lemon Zest

A healthy obsession with deliciousness
author photo

Thanks for stopping by. We love to share recipes that are great tasting and good for you. Lemonzest is not only a place where I share recipes with other folks but it is my own cookbook. So I often re-visit older recipes and update them with better ingredients, better english, or a different picture. Enjoy!

Nordic Fish Chowder
Posted On: 1 Apr 2023
Though Scandinavian cuisine has gotten a turn-of-the-century facelift through the Michelin-starred restaurant, Noma, there's really nothing better on a cold, snowy day than a cozy, hearty chowder loaded with potatoes and tender fish. In Nordic countries, where salmon, cod, crab, and potatoes are staples, hearty soups and creamy stews using local ingredients are just as common as meticulously-plated elk medallions and sliced truffles. 
Continue Reading
Sausages with Acorn Squash
Posted On: 8 Aug 2024
The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.
Continue Reading
Recently on LemonZest

Thallasa Greek Salad

Vine-grown produce, olive oil, and feta are the core of a real Greek salad. But step away from the lettuce. There is nothing delicate about a Greek salad. It's one of those simple, earthy dishes composed of what the rocky Greek soil and searing growing-season temperatures sustain. Called a horiatiki salata, or "peasant" salad, in Greek, it's the product of a terroir that's generally inhospitable in summer to such heat-sensitive, broad-leaved things as salad lettuce.

Peperoni Mandorlati

Sicilian sweet and sour peppers, agro dolce technique inherited from the invading Saracens. Pairs nicely with grilled pork chops or sautéed chicken.

Pork Tenderloin with Dried Plums, Apples, & Onions

The Scandinavians usually have roast pork for Christmas dinner, although pork ribs, Goose and Turkey are also popular. This Pork tenderloin recipe features the fruits incorporated into the sauce instead of the more usual location stuffed inside the pork.

Tomato Fettuccine with Basil and Brie.

With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
There's a basic tomato rule of thumb when you're shopping at the supermarket: The smaller the tomato, the better, especially during the off-season. Larger tomatoes are picked while still green; if they were allowed to ripen on the vine (as all tomatoes would be in an ideal world), they'd bruise themselves under their own weight during shipping. Cherry tomatoes, on the other hand, are picked when much closer to fully ripe. Their small size means that even when ripe, they're tougher.*

Thai Lemongrass soup - Tom Kha Gai

The classic soup from Thailand

Stuffed Peppers - Pimientos rellenos de arroz

Stuffed peppers or Pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually, piquillo peppers are used. The fillings start with rice, and star ingredients are the Manchego cheese and the cherry tomatoes.

Pistachio, Hot Honey, and Basil Watermelon Wedges

This easy watermelon wedge appetizer is addictively delicious! Both sweet and savory, this watermelon recipe also gets a spicy kick from the addition of homemade hot honey.

Sausages with Acorn Squash

The sweetness of the squash and dried cherries is a great counterpoint to savoury sausages.

Chicken Grape Salad

Margaret reverse engineered this salad after eating it at the Capers Restaurant on Marine Drive. I have since discovered that it was first created by Constance Spry for the Queen's Coronation lunch in 1953. There are now dozens of variations to be found on the internet.

Alternate: Swap out the curry powder and lime juice for fresh dill, fresh parsley, 1 tablespoon dijon mustard, and 1 tablespoon lemon juice

Grilled Peach Salad

Grilling peaches brings out their natural sweetness, making them incredibly delicious! This brilliant salad is made with grilled peaches, blackberries, blueberries, Goat cheese, pecans, and crisp mixed greens…all tossed with an easy balsamic dressing.