Margaret's Pistachio Nut and Olive Tapenade

This has a fabulous flavour. Use it with Chicken Roulade or serve it as a Brochette appetizer on a French Baguette.

Fettuccine with Italian Sausage and Arugula

The magic combination: easy to make and great tasting!

Lemon Loaf

One of Margaret's favourites

Fennel Orange Chicken

This delicious fennel orange chicken combines crispy-skinned chicken thighs, orange, fennel, garlic, and white wine. It’s simple to prepare and offers hearty flavors.

Mediterranean Chicken Orzo

You’ll love this comforting one-pan chicken orzo recipe, prepared Greek-style! Chicken thighs and orzo bake together in a flavourful mixture with garlic, bell peppers, and tomato. Easy and satisfying!

Grilled Eggplant Parmesam

This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi’s Calabrian grandmother used to make, is much lighter than the fried kind.

Roasted Cherry or Campari Tomatoes

Roasted Red Onions with Basil

This is one of those recipes that, while not quick to cook, is the work of easy minutes to make. Also, because it's best warm rather than hot, you can cook this before getting on with anything else, thus freeing up the oven later, should you need it.

Architect’s Pasta

Pasta dell’Architetto , as it is referred to in Sicily was contributed to Eating Well magazine by the Sicilian Architect and winery owner , Giusto Occhipinti .

Roasted Delicata Squash with Apples

A delicious fall side dish